Pierogi Girl Homemade Pierogies

Serving Tips:

Helpful tips for preparing our products.....

Pierogi Preparation- Our Favorite Way…

In small pan, saute 1 small onion in 2 tablespoons butter for
every 3-4 Pierogi.

In separate pan, saute Pierogi in 2 tablespoons butter until light brown on both sides.

Drizzle prepared Pierogi with sautéed onion and butter.

Serve with 1 tablespoon of sour cream on the side (optional)